BUWAN NG WIKA

BUWAN NG WIKA

Ang pagbuo ng isang pambansang wika upang mapagkaisa ang buong bansa ay mithiing nagsimula noong 1935, sa panahon ni Pangulong Manuel L. Quezon. Sa Konstitusyon noong taong iyon, iniatas sa Kongreso ang "magpaunlad at magpatibay ng pangkalahatang Pambansang Wika na batay sa isa sa mga umiiral na katutubong wika." Napili ang Tagalog bilang batayan. Kalaunan, naiproklama ang wikang pambansang Pilipino sa pamamagitan ng Batas Komonwelt Bilang 570, na nagkabisa noong 1946. Noong 1959 lamang ito opisyal na tinawag na Pilipino. Upang maisaalang-alang ang iba pang mga katutubong wika, ang wikang pambansa ay pinaunlad muli simula noong 1973, at ito ay makikilala bilang wikang Filipino. Opisyal na idineklara ang Filipino at Ingles bilang mga wikang pambansa sa Saligang Batas ng 1987. NUTRITION MONTH

National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. Registered Dietitian Nutritionist Day, also celebrated in March, increases awareness of registered dietitian nutritionists as the indispensable providers of food and nutrition services and recognizes RDNs for their commitment to helping people enjoy healthy lives. ACQUINTANCE PARTY

National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The campaign focuses on the importance of making informed food choices and developing sound eating and physical activity habits. In addition, National Nutrition Month® promotes the Academy and its members to the public and the media as the most valuable and credible source of timely, scientifically-based food and nutrition information. Registered Dietitian Nutritionist Day, celebrated on the second Wednesday in March, increases awareness of registered dietitian nutritionists as the indispensable providers of food and nutrition services and recognizes RDNs for their commitment to helping people enjoy healthy lives.